Baking can be a great way to relax, unwind, and treat yourself. Whether you’re a novice baker or a seasoned pro, there are plenty of easy baking recipe to choose from. From decadent cakes and cookies to savory pies and tarts, these baking recipe are sure to satisfy your sweet tooth and make you feel special.
Classic Chocolate Cake
If you’re looking for a classic dessert, try a classic chocolate cake. This easy baking recipe combines cocoa powder, butter, sugar, eggs, and milk to make a rich and moist cake. Top it off with a layer of creamy frosting and some colorful sprinkles for a perfect treat. This baking recipe is so easy to make.
Required Ingredients:
- 250 grams of all-purpose flour
- 400 grams of white granulated sugar
- 75 grams of unsweetened cocoa powder
- 10 grams of baking soda
- 5 grams of baking powder
- 6 grams of salt
- 240 grams of buttermilk
- 112 grams of vegetable oil
- 2 large eggs
- 10 milliliters vanilla extract
- 240 grams of boiling water
Procedure:
- Preheat your oven to 350°F (175°C). Grease the pan with butter or cooking spray, then dust the flour into two 9-inch round cake pans.
- Whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl.
- Whisk together the buttermilk, vegetable oil, eggs, and vanilla extract in another bowl.
- Gradually add the flour mixture into this bowl and mix until combined. Then, in the end, stir in the boiling water until the batter is smooth and well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the centre of the cakes comes out clean. You also can press the cake with a gentle hand; if it bounces back, it means it is baked fully.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.
- Decorate the cakes ( with sprinkles, whipped cream, chocolate chips or grated chocolate ) as desired, and enjoy your delicious classic chocolate cake!
Note:You can store the cake in an airtight container at room temperature for up to 3 days
Lemon Meringue Pie
For a unique twist on a classic, try a lemon meringue pie. This light and fluffy dessert is a cinch to make, and it’s sure to please even the pickiest of eaters. This baking recipe is not only delicious but also easy to make for you. You can easily make this baking recipe at home.
Required Ingredients:
- 1 (9-inch) pie crust, unbaked/ 180 grams pie crust, unbaked
- 300 grams of granulated sugar
- 30 grams of cornstarch
- 1.5 grams of salt
- 360 millilitersof water
- 120 millilitersof freshly squeezed lemon juice
- 28 grams of unsalted butter, at room temperature
- 4 large eggs, separate yolks and whites
- 1.5 grams of cream of tartar
- 100 grams of granulated sugar
Procedure:
- Preheat your oven to 350°F (175°C). Roll out the pie crust and press it into a 9-inch pie pan. Trim the edges, and make a hole in the crust’s bottom and sides with a fork. Bake the crust for 10-12 minutes or until lightly golden. Remove it from the oven and set it aside and let it cool.
- Turn the stove on medium-high flame and put a non-stick saucepan on it, then add 300 grams of sugar, cornstarch, and salt and mix them with a hand mixer. Then, add water and lemon juice until smooth. Bring the mixture to a boil, turn the flame on medium-low heat, whisking constantly, and boil for 1 minute until thickened.
- Remove the pan from the heat and whisk in the butter until melted. In a small bowl, lightly beat the egg yolks with a fork. Gradually whisk in 1/2 cup of the hot lemon mixture into the egg yolks, whisking constantly. Pour the egg yolk mixture back into the saucepan with the remaining lemon mixture, whisking constantly.
- Return the saucepan to medium-low heat and cook the mixture, constantly whisking, until it comes to a boil. Cook for an additional 2 minutes until thickened.
- Pour the lemon filling into the baked pie crust.
- In a large bowl, beat the egg whites with an electric mixer on medium speed until foamy. Add cream of tartar and continue to beat until soft peaks form. Gradually add 100 grams of sugar, beating quickly until stiff peaks form.
- Spread the meringue over the lemon filling, ensuring it touches the edges of the crust to prevent shrinking.
- Bake the pie 10-12 minutes or until the meringue is lightly golden. Let the pie cool completely on a wire rack, then refrigerate for at least 2 hours before serving. Enjoy!
Quiche
For a savory treat, try baking a quiche. This French-inspired dish is a great way to use up leftovers in a delicious way. This baking recipe is not only delicious but also easy to make for you. You can easily make this baking recipe at home.
Required Ingredients:
- 227 grams of 1 refrigerated pie crust
- 6 eggs
- 360 grams of heavy cream
- Salt and pepper, as needed
- 0.6 grams of ground nutmeg
- 113 grams of grated Gruyere cheese
- 60 grams of chopped cooked bacon
- 25 grams of chopped scallions
Procedure:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll the refrigerated pie crust and fit it into a 9-inch pie dish. Trim any excess dough.
- Whisk the eggs, heavy cream, salt, pepper, and nutmeg in a large bowl until well combined.
- Sprinkle the grated Gruyere cheese, chopped cooked bacon, and chopped scallions over the bottom of the pie crust.
- Pour the egg mixture over the cheese, bacon, and scallions.
- Bake the quiche for 35 to 40 minutes until the filling is set and the crust is golden brown.
- Let the quiche cool for 10 to 15 minutes before slicing and serving.
Conclusion
No matter what type of baking recipe you’re looking for, there’s something for everyone. So go ahead and treat yourself with these easy baking recipe. Whether you’re a novice baker or a seasoned pro, there are plenty of easy baking recipe to choose from. From decadent cakes and cookies to savory pies and tarts, these baking recipe are sure to satisfy your sweet tooth and make you feel special.
