Meatball recipes for healthy breakfast

Looking for a delicious and healthy breakfast option? Try making meatballs! These protein-packed treats are perfect for those trying to start their day off on the right foot. Whether you prefer turkey, beef, or even vegan meatballs, there are plenty of options to choose from. From classic Italian flavors to bold and spicy twists, these meatball recipes will give you the energy you need to tackle your day. Plus, they’re easy to make and can be prepped in advance for a quick and convenient breakfast on the go. Give these meatball recipes a try and start your day off with a tasty and nutritious meal.

Breakfast Sausage Meatball recipe:

Required ingredients for Meatball Recipe:

• 10 sausages
• 4 pancakes, fresh or leftover
• 2 eggs
• 4 tablespoons Maple syrup 

Procedure:

Procedure of making this Breakfast Sausage Meatball recipe is given below.

• Step 1: In a big bowl, finely minced sausages.
• Step 2: After that, add eggs and 2 tablespoons of maple syrup in it. Mix it well until it comes in the form of a mixture for balls.
• Step 3: Cut pancakes into small pieces and add to the sausage mixture.
• Step 4: From the meat mixture, put two tablespoons of mixture and make balls from it. At the same time, make the combination by putting some oil in your palm or wetting your palm to prevent the palm from sticking mixture
• Step 5: Turn on the oven at 375F. Grease a baking dish with butter and put these balls in the baking dish.
• Step 6: Bake for 5 minutes, then add the remaining maple syrup to the balls.
• Step 7: Bake them for 20-25 minutes or until they cook.
• Step 8: Serve them with porridge or you can also serve it with your favorite breakfast.
• Step 9: You also can serve it plain or with any sauces.
• Step 10: They also give good taste with boiled potatoes and eggs.

check out the sweet Sweet Potato Recipes.

You can also store these balls in the refrigerator in an air-tight container for 2-3 days.

Nutrition’s:

• Serving Size: 2 balls
• Calories: 129
• Sugar: 2 g
• Sodium: 203 milligrams
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Carbohydrates: 5 g
• Protein: 4 g
• Cholesterol: 28 milligrams

Breakfast Meatball Recipe:

Required ingredients for this Recipe:

• 2 cups sausage
• 1 egg
• 8 tablespoons breadcrumbs
• 4 tablespoons milk
• 4 tablespoons minced onion

Procedure:

Procedure of making this Breakfast Meatball Recipe is given below.

• Step 1: First, preheat the oven to 350 degrees.
• Step 2: Minced the sausages in a big bowl. After that, add grated onion, breadcrumbs, and egg. Mix it well until it comes in the form of a mixture for balls. 
• Step 3: From the meat mixture, put two tablespoons of mixture and make balls from it. At the same time, make the combination by putting some oil in your palm or wetting your palm to prevent the palm from sticking mixture.
• Step 4: Bake them in the oven for 20-25 minutes or until they cook well.
• Step 5: When they are cooked, put them aside for five minutes. 
• Step 6: You can serve them plain or also with porridge.
• Step 7: These meatballs also can serve with fry eggs.
• Step 8: They also give good taste with boiled potatoes and eggs.

You can also store these balls in the refrigerator in an air-tight container for 2-3 days.

Nutrition’s:

• Serving Size: 2 balls
• Calories: 82kcal
• Carbohydrates: 11g
• Protein: 4g
•  Fat: 1g
• Saturated Fat: 1g
• Cholesterol: 42milligram
• Sodium: 121milligram
• Potassium: 76milligram
• Fiber: 1g
• Sugar: 2g
• Vitamin A: 84IU
• Vitamin C: 1milligram
• Calcium: 50milligram
• Iron: 1milligram

Sausage Breakfast Meatball Recipe:

Required ingredients for this Recipe:

• 2 cups breakfast sausage
• 1/2 cup of Apple, peeled and chopped 
• 200 grams of plain breadcrumbs
• 200 grams of grated sharp cheddar cheese
• 85 grams of finely chopped onion
• 1 teaspoon dried thyme
• 170 grams of maple syrup

Procedure:

Procedure of making this Sausage Breakfast Meatball Recipe is given below.

• Step 1: First, preheat the oven to 350°F for 10 minutes.
• Step 2: Grease aluminum foil with non-stick spray and lay down this foil in a baking dish and set it aside.
• Step 3: After that chopped sausage add cheese, onion, chopped apple, thyme and breadcrumbs. Mix them well until they come in the form of fine mixture for balls.
• Step 4: From the meat mixture, put two tablespoons of mixture and make balls from it. At the same time, make the combination by putting some oil in your palm or wetting your palm to prevent the palm from sticking mixture.
• Step 5: Bake them in the oven for 20-25 minutes or until they cook well.
• Step 6: When they are cooked, top them with maple syrup.
• Step 7: You can serve them with pancakes or also with your favorite breakfast.
• Step 8: They also give good taste with boiled potatoes and eggs.
• Step 9: You also can serve them with fry egg.

You can also store these balls in the refrigerator in an air-tight container for 2-3 days.

Nutrition’s:

• Serving Size: 1 ball
• Calories: 43
• Sugar: 6.2 g
• Sodium: 36.8 mg
• Fat: 0.5 g
• Carbohydrates: 8.9 g
• Protein: 1 g
• Cholesterol: 0.5 mg

Next level breakfast Meatball Recipe:

Required ingredients for this Recipe:

Ingredients Required in Next level breakfast Meatball Recipes are.

• 500g Sausage Meat 
• 3/445g Fresh Breadcrumbs
• 1/4 cup Milk
• 150g finely diced Mushrooms
• 100g Bacon
• 1 small, finely chopped Onion
• 1 Egg
• 1 clove of finely chopped Garlic 
• 1 tsp Parsley
• 2 tsp Worcestershire Sauce
• 1/4 tsp Salt & black Pepper
• Oil Spray

Procedure:

• Step 1: Turn on the stove on a high-medium flame. Put a pan on it and add 1 tsp olive oil in it. When the oil is heated, turn the flame on medium-low and add bacon. Cook until the bacon turns crispy.
• Step 2: Remove all bacon from the pan. When bacon cools down, make small chunks from them with the help of hand or masher.
• Step 3: After that, in the pan, add onion and mushroom. Turn the stove on medium-low flame and cook them until they soften. Once they soften, add chopped garlic in it and cook it.
• Step 4: When the mushrooms’ colors turn nicely brown, remove the pan from the stove and set the pan aside.
• Step 5: Take a large bowl and add milk, Worcestershire sauce, and breadcrumbs; mix them until all the sauce, and milk breadcrumbs absorb.
• Step 6: Add softened mushroom, onion, garlic paste, bacon chunks, salt and black pepper. Mix them well, then add sausages and again mix them until they mix well.
• Step 7: From the meat mixture, put two tablespoons of mixture in your palm and make balls from it. At the same time, make the combination by putting some oil in your palm or wetting your palm to prevent the palm from sticking mixture.
• Step 8: First, preheat the oven to 350°F for 10 minutes.
• Step 9: Grease aluminum foil with non-stick spray and lay down this foil in a baking dish and set it aside.
• Step 10: Bake them in the oven for 20-25 minutes or until they cook well.
• Step 11: You can serve them with pancakes or also with your favorite breakfast.
• Step 12: You can also serve it with fry egg and porridge.
• Step 13: They also give good taste with boiled potatoes and eggs.
• Step 14: You also can serve these balls with fry eggs.

You can also store these balls in the refrigerator in an air-tight container for 2-3 days.

Nutrition’s:

• Amount Per Serving: 2
• Calories:113
• Fat:9.43g
• Cholesterol:9%
• Sodium:10%
• Potassium:127mg
• Sugar, Vitamin A, C, Carbohydrates, Fiber:1%
• Protein:4.7g
• Calcium:15mg
• Iron:0.5mg