Master the Basics: 10 Baking Recipes for Beginners

If you’re looking to get into baking, it can be a bit intimidating. With so many recipes out there, it’s hard to know where to start. But fear not! We’ve compiled a list of 10 easy baking recipes for beginners that perfect and easy-to-make at home. These baking recipes for beginners are simple, delicious, and sure to get you on the right track. Must try these baking recipes for beginners.

1. Chocolate Chip Cookies:

This classic is a must-have for any budding baker. These baking recipes for beginners are easy to make at home and also delicious. These baking recipes for beginners are simple, delicious, and sure to get you on the right track. These baking recipes for beginners are easy-to-make at home.

Required Ingredients:

• 270 grams of all-purpose flour
• 5 grams of baking soda
• 5 grams of salt
• 226 grams of unsalted butter, at room temperature
• 150 grams of granulated sugar
• 150 grams of light brown sugar
• 2 large eggs
• 5 grams of vanilla extract
• 340 grams of semisweet chocolate chips

Procedure:

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Whisk together the flour, baking soda, and salt in a medium mixing bowl.
• In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Gradually add the flour mixture to the butter mixture until just combined.
• Stir in the chocolate chips.
• Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
• Bake the cookies in the oven for 10 to 12 minutes or until golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Serve and enjoy your delicious Chocolate Chip Cookies!

2. Banana Bread:

This is a quick and easy recipe that can be made with just a few ingredients. These baking recipes for beginners are easy to make at home and also yummy. These baking recipes for beginners are simple, delicious, and sure to get you on the right track.

Required Ingredients:

• 3 ripe bananas, mashed (about 350 grams)
• 75 grams of melted butter
• 4.6 grams of baking soda
• Pinch of salt / according to taste
• 150 grams sugar
• 1 large egg, beaten
• 5 grams of vanilla extract
• 180 grams of all-purpose flour

Procedure:

• Preheat your oven to 350°F (175°C).
• Grease a 9×5 inch loaf pan with cooking spray or butter.
• In a mixing bowl, combine the mashed bananas with the melted butter.
• Add the baking soda and salt to the banana mixture and mix well.
• Stir in the sugar, beaten egg, and vanilla extract.
• Mix in the flour until everything is well combined.
• Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes clean.
• Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• Slice and serve!

3. Apple Pie:

This classic dessert is a great way to show off your baking skills. These baking recipes for beginners are easy to make at home and also tasty. These baking recipes for beginners are simple, delicious, and sure to get you on the right track. These baking recipes for beginners are easy-to-make at home.

Required Ingredients:

Ingredients for the crust:

• 300 grams of all-purpose flour
• 7 grams of salt
• 20 grams of sugar
• 226 grams of unsalted butter, chilled and cut into small pieces
• 60 to 120 milliliters ice water

Ingredients for the filling:

• 900 grams of thinly sliced, peeled apples (about 6 medium-sized apples)
• 150 grams of white sugar
• 15 milliliters of lemon juice
• 2 grams of ground cinnamon
• 0.5 grams of ground nutmeg
• 0.5 grams of salt
• 28 grams of unsalted butter
• 8 grams of all-purpose flour

Procedure:

• Whisk together the flour, salt, and sugar for the crust in a large mixing bowl.
• Add the cold butter to the bowl and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
• Add the ice water to a tablespoon, mixing gently after each addition until the dough comes together in a ball.
• Divide the dough into two equal portions and flatten it into discs. Wrap each disc in plastic wrap and refrigerate for at least 1 hour.
• Preheat your oven to 375°F (190°C).
• In a mixing bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and salt for the filling. Mix well.
• In a small bowl, mix the butter and flour until crumbly. Add this mixture to the apple mixture and stir until well combined.
• On a floured surface, roll out one of the dough discs to a thickness of about 1/8 inch. Place the rolled-out dough in a 9-inch pie dish.
• Pour the apple filling into the pie crust.
• Roll out the second dough disc to a thickness of about 1/8 inch. Use a knife or a pastry cutter to cut the dough into strips.
• Arrange the dough strips over the apple filling in a lattice pattern.
• Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
• Allow the pie to cool before serving. Enjoy!

4. Brownies:

Who doesn’t love a good brownie? These baking recipes for beginners are easy to make at home and also delicious. These baking recipes for beginners are simple, delicious, and sure to get you on the right track.

Required Ingredients:

Procedure:

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray.
• In a medium-sized saucepan, melt the butter over low heat.
• Add the sugar to the melted butter and stir until well combined.
• Remove the saucepan from the heat and let it cool for 5 minutes.
• Add the eggs to the mixture one at a time, whisking well after each addition.
• Sift the cocoa powder, salt, and baking powder into the mixture and stir until well combined.
• Add the vanilla extract and mix well.
• Sift the flour into the mixture and stir until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared baking pan and spread it evenly.
• Bake for 25-30 minutes or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached.
• Allow the brownies to cool completely in the pan before cutting them into squares.
• Serve and enjoy!

5. Lemon Bars:

These tart and sweet bars are perfect for a summer treat. These baking recipes for beginners are easy to make at home and also Yummy. These baking recipes for beginners are simple, delicious, and sure to get you on the right track. These baking recipes for beginners are easy-to-make at home.

Required Ingredients:

Ingredients for the crust:

• 226 grams of unsalted butter, at room temperature
• 100 grams of granulated sugar
• 240 grams of all-purpose flour
• 1/4 teaspoon salt

Ingredients for the filling:

• 6 large eggs
• 400 grams of granulated sugar
• 80 grams of all-purpose flour
• 240 milliliters of freshly squeezed lemon juice (about 6 lemons)
• Zest of 1 lemon
• Powdered sugar, for dusting

Procedure:

• Preheat your oven to 350°F (175°C).
• In a large bowl, beat the butter and sugar until light and fluffy.
• Add the flour and salt to the mixture and beat until well combined.
• Press the mixture evenly into the bottom of a 9×13-inch baking pan.
• Bake for 18-20 minutes or until the edges are lightly golden.
• While the crust is baking, prepare the filling. Whisk together the eggs and sugar in a large bowl until well combined.
• Sift the flour into the egg mixture and whisk until smooth.
• Add the lemon juice and zest to the mix and whisk until well combined.
• Pour the filling over the hot crust and return the pan to the oven.
• Bake for 20-25 minutes or until the filling is set and lightly golden.
• Allow the lemon bars to cool completely in the pan before cutting them into squares.
• Dust the top of the bars with powdered sugar before serving.
• Serve and enjoy!

6. Muffins:

Muffins are a great way to start your day. These baking recipes for beginners are easy to make at home and also awesome. These baking recipes for beginners are simple, delicious, and sure to get you on the right track.

Required Ingredients:

• 240 grams of all-purpose flour
• 100 grams of granulated sugar
• 10 grams of baking powder
• 2.5 grams of baking soda
• 2.5 grams of salt
• 180 milliliters of milk
• 80 milliliters of vegetable oil
• 2 large eggs 
• 5 milliliters of vanilla extract

Procedure:

• Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease with cooking spray.
• Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
• Whisk together the milk, oil, eggs, and vanilla extract in another bowl until well combined.
• Pour the wet ingredients into the bowl with the dry ingredients and stir until combined. Refrain from overmixing, as this can result in tough muffins.
• Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
• Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
• Enjoy your delicious muffins!

Optional: You can also add chocolate chips, berries, nuts, or other mix-ins to the batter for added flavor and texture.

7. Pound Cake:

This classic cake is perfect for any occasion. These baking recipes for beginners are easy to make at home and also delicious. These baking recipes for beginners are simple, delicious, and sure to get you on the right track.

Required Ingredients:

• 340 grams of unsalted butter, at room temperature
• 600 grams of granulated sugar
• 6 large eggs, at room temperature
• 4.2 grams of vanilla extract
• 360 grams of all-purpose flour
• 7 grams of salt
• 240 milliliters of whole milk, at room temperature

Procedure:

• Preheat your oven to 325°F (165°C). Grease and flour a 10-inch (25cm) bundt pan or two 9×5-inch (23x13cm) loaf pans.
• In a large mixing bowl, beat the butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Stir in the vanilla extract.
• In a separate bowl, whisk together the flour and salt.
• Add the flour mixture to the butter mixture in three parts, alternating with the milk and mixing well after each addition.
• Pour the batter into the prepared pan(s) and smooth the top with a spatula.
• Bake for 1 hour and 15-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Remove the cake from the oven and let it cool in the pan(s) for 10-15 minutes.
• Invert the cake onto a wire rack and let it cool completely before slicing and serving.

Note: For a variation, you can add lemon zest or almond extract to the batter for additional flavor. You can also serve the pound cake with whipped cream or fresh fruit.

8. Cheesecake:

This creamy dessert is always a crowd pleaser. These baking recipes for beginners are easy to make at home and also tasty. These baking recipes for beginners are simple, delicious, and sure to get you on the right track.

Required Ingredients:

For the crust:

• 225 grams of graham cracker crumbs
• 50 grams of granulated sugar
• 75 grams of unsalted butter, melted

For the filling:

• 908 grams (4 packages) of cream cheese, at room temperature
• 300 grams of granulated sugar
• 30 grams of all-purpose flour
• 5 milliliters of vanilla extract
• 4 large eggs (approximately 200 grams)
• 160 milliliters of sour cream

Procedure:

• Preheat your oven to 325°F (160°C). Grease a 9-inch (23cm) springform pan with cooking spray or butter.
• In a medium bowl, stir together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan.
• In a large bowl, use an electric mixer to beat the cream cheese until smooth and creamy.
• Add the sugar, flour, and vanilla extract to the bowl, and beat until well combined.
• Beat the eggs one at a time, mixing well after each addition.
• Add the sour cream to the bowl and mix until just combined.
• Pour the filling into the prepared crust and smooth the top with a spatula.
• Bake the cheesecake for 55-65 minutes, or until the edges are set, but the center still jiggles slightly when the pan is gently shaken.
• Turn off the oven and leave the cheesecake inside for 30 minutes with a slightly ajar door.
• Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan. Allow the cheesecake to cool to room temperature before chilling in the refrigerator for at least 4 hours or overnight.
• To serve, remove the cheesecake from the pan and slice it into portions. Enjoy your delicious cheesecake!

Optional: You can also add a fruit or chocolate topping to the cheesecake before serving, if desired

9. Scones:

These buttery treats are a great way to start your morning. These baking recipes for beginners are easy to make at home and also delicious. These baking recipes for beginners are simple, delicious, and sure to get you on the right track.

Required Ingredients:

• 360 grams of all-purpose flour
• 67 grams of granulated sugar
• 10 grams of baking powder
• 3 grams of baking soda
• 3 grams of salt
• 170 grams of unsalted butter, chilled and cut into small pieces
• 240 milliliters of buttermilk, chilled
• 1 large egg, lightly beaten
• 4.2 grams of vanilla extract
• Optional: 150 grams of dried fruit or chocolate chips

Procedure:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• Add the chilled butter to the flour mixture and use a pastry cutter or your fingers to cut it into the flour mixture until the mixture resembles coarse crumbs.
• Whisk together the buttermilk, egg, and vanilla extract in a separate bowl.
• Add the buttermilk mixture to the flour mixture and stir until just combined.
• If using dried fruit or chocolate chips, fold them into the dough.
• Turn the dough onto a floured surface and knead it gently until it comes together. Be careful not to overwork the dough.
• Shape the dough into a circle about 1 inch (2.5cm) thick. Use a sharp knife to cut the circle into 8-10 wedges.
• Place the wedges on the prepared baking sheet and bake for 18-20 minutes or until golden brown.
• Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Note: You can serve the scones warm or at room temperature with butter, jam, or clotted cream.

10. Cupcakes:

These sweet treats are perfect for any occasion. These baking recipes for beginners are easy to make at home and also delicious. These baking recipes for beginners are simple, delicious, and sure to get you on the right track.

Required Ingredients:

• 180 grams of all-purpose flour
• 200 grams of granulated sugar
• 75 grams of unsweetened cocoa powder
• 5 grams of baking powder
• 5 grams of baking soda
• 3 grams of salt
• 2 large eggs , at room temperature
• 240 milliliters of buttermilk, at room temperature
• 120 milliliters of vegetable oil
• 10 milliliters of vanilla extract
• 120 milliliters of boiling water

Procedure:

• Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
• Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
• Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
• Slowly pour the boiling water while mixing on low speed until well combined.
• Pour the batter into the cupcake liners, filling each about 2/3 full.
• Bake for 18-20 minutes or until a toothpick inserted in the center comes clean.
• Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Optional: frost with your favorite frosting or ganache.

Conclusion

Whether you’re a beginner or an experienced baker, these baking recipes for beginners are sure to get you on the right track. So grab your ingredients and get baking! Baking Recipes for Beginners are easy-to-make and also delicious. These baking recipes for beginners are simple, delicious, and sure to get you on the right track. Must try these baking recipes for beginners.