Mango for Dessert : Best Desserts for Summer

Mango for Dessert is the best recipe for summer. Mango is naturally sweet and gives you many nutrients essential for everyone. These recipes are easy to make. You can make these recipes in less time. These are the best Desserts. You must try these recipes and enjoy the summer season.

Mango Mousse

Required Ingredients:

For Mousse

• 250 grams of sweet, ripe and chopped mangoes
• 21 grams of raw honey
• 120 grams of whipping cream

For Garnish

• 45 grams of chopped mangoes

Procedure of Mango for Dessert:

• Add chopped mangoes and honey to an electric blender & then blend them until smooth.
• Beat whipping cream until fluffy and soft for beating; use an electric or hand beater.
• Then, add beaten whipped cream and mango puree in a bowl and fold them gently.
• After that, add this mixture evenly to serving glasses with the help of a spoon. Then, cover and freeze them for 1-2 hours.
• On serving time, add chopped mangoes evenly in each glass.
• You also can top the mouse with dry fruits and ice cream.
• You also can store them for 3-4 days.

Mango Sorbet

Required Ingredients:

• 700 grams of chopped mangos
• 200 grams of sugar
• 240 grams of water
• 45 grams of lemon juice
• a Pinch salt
• 40 grams of light corn syrup

Procedure of Mango for Dessert:

• Turn on the stove at a high-medium flame and put a saucepan on the stove, then add water to the saucepan. When the water starts boiling, turn the flame on to medium-low flame, add sugar and salt to the water and cook until the sugar dissolves. Then, set it aside and turn off the stove.
• Add chopped mangos, cooked sugar syrup and lemon juice in the blender and blend until smooth.
• After that, pour this mixture into the bowl and put it in the freezer until it chills.
• Then, put this puree in an ice cream maker with corn syrup & process the ice cream maker according to the directions of your ice cream maker.
• Serve t immediately or put it in the freezer for more chill.

Mango Pudding

Required Ingredients:

• 165 grams of mango puree
• 250 grams of coconut milk
• 120 grams of boiled & hot water
• 10 grams of unflavored gelatin
• 100 grams of granulated sugar
• pinch of salt

Procedure of Mango for Dessert:

• Add gelatin and whisk it until it dissolves in boiling and hot water.
• Then, in this water, add sugar and salt. Then, whisk until the sugar dissolves.
• Add mango puree, cooked sugar syrup and coconut milk to an electric blender & then blend them until smooth.
• After that, pour this mixture into the bowl and put it in the freezer until it chills.
• You also can add chopped mangoes as the topping.

Mango with yogurt and almond praline

Required Ingredients:

• 1000 grams of ripe mangoes & cut into 3cm-thick slices
• 250 grams of passion fruit pulp
• 560 grams of Greek Style Yogurt

Almond praline

• 170 grams of caster sugar
• 35 grams of toasted flaked almonds

Procedure of Mango for Dessert:

• In a bowl add mangoes fruit and passion fruit, then mix them well.
• After that, in 8 cups added this fruit mixture evenly and top them with yogurt. Then, cover and freeze them for 1 hour.
• Turn on the stove at a high-medium flame and put a saucepan on the stove, then add water to the saucepan. When the water starts boiling, turn the flame on to medium-low flame, add sugar. Cook for 8-10 minutes or until the sugar dissolves and its color change into brown color.
• Then, turn off the stove and add almonds in pan. At the same time in a baking dish spread baking papers and spread this sugar almonds mixture on baking paper and set it aside until cool.
• Then, after 1 hour break this sugar almond into pieces and put on the top of yogurt and serve them.

Mango and raspberry swirl slushie

Required Ingredients:

• 470 grams of frozen chopped mango
• 125 grams of raspberries
• 410 grams of peach slices
• 55 grams of peach juice
• 220 grams of ice cubes

Procedure of Mango for Dessert:

• Add chopped mangoes, peach slices, 1 tablespoon of peach juice, and ice cubes to an electric blender & then blend them until smooth.
• Then, pour this puree into 2 glasses evenly.
• After that, add raspberries & remaining peach juice to an electric blender & then blend them until smooth.
• Then, pour this puree into glasses evenly, which mango puree already added.
• Now, serve them.
• You also can top it with chopped mango and raspberries.

Mango, coconut, and mint popsicles

Required Ingredients:

• 470 grams of chopped mangoes
• 70 grams of cup coconut cream
• 8 grams of finely chopped mint leaves
• 25 grams of lemon juice
• 20 grams of brown sugar

Procedure of Mango for Dessert:

• Add chopped mangoes, chopped mint leaves, lemon juice, coconut cream, and brown sugar to an electric blender & then blend them until smooth.
• Then, pour this puree into 6 popsicle molds evenly.
• After that, put these popsicles into the freezer overnight.

Low-fat mango fool

Required Ingredients:

• 500 grams of chopped ripe mangoes
• 80 grams of low-fat vanilla custard cooked
• 150 grams of low-fat ricotta cheese
• 8 pieces almond bread

Procedure of Mango for Dessert:

• Add ricotta cheese to an electric blender & then blend them until it becomes creamy.
• Then, take out this in a bowl and wash the blender carefully.
• Add chopped mangoes to an electric blender & then blend them until smooth. Then, reserve 55 grams of mango puree.
• After that, put mango puree in a ricotta cheese bowl and fold gently.
• Then, put this mixture into 4 glasses evenly & spread reserved mango puree on them. After this, cover & freeze them for 30 minutes.

Mango and Mint Kheer Recipe

Required Ingredients:

• 170 grams of mango puree
• 645 grams of milk
• 165 grams of basmati rice
• 25 grams of powdered sugar
• 10 chopped almonds
• 10 Raisins
• 3 Green cardamom
• 2-3 Cloves
• A small bunch of mint leaves
• A pinch of saffron
• for garnishing almonds

Procedure of Mango for Dessert:

• Turn on the stove at a high-medium flame and put a saucepan on the stove, then add milk to the saucepan. When the milk starts boiling, turn the flame to a medium-low flame, and add sugar.
• Then, add saffron and stir them with gentle hands.
• After that, when the milk starts boiling, add mango puree to it.
• Then, add chopped almonds, mint leaves, and raisins to it.
• Now, stir with gentle hands and cover it. Then, cook on low heat until rice is fully cooked and kheer gives a creamy texture.
• Then, add chopped almonds for garnishing.
• Put this kheer in a bowl and place in the fridge until cool.