Fruit Salads Recipe is easy to make. In these recipes you can make for breakfast, lunch, brunch, dinner, supper, and side dish or for thanksgiving in short you can be made these desserts for any meal. In these recipes no artificial thing is used so you can eat them without any worries. Even though diabetes patient also can eat these desserts. You also can eat them when you’re on diet and these sweets also provides you essential nutrients.
Quick and Easy Fruit Salad
- Preparation Time:20 minutes
- Cook Time: 0 minutes
- Additional Time: 1 hour and 30 minutes
- Total Time:1 hour and 50 minutes
- Keyword:Easy Fruit Salad
- Cuisine:American
- Course:Dessert
- Servings:6 cups
Required Ingredients for Fruit Salads Recipe:
- 120 grams of diced Apples, fresh
- 123 grams of fresh Raspberries
- 150 grams of sliced Bananas
- 151 grams of fresh Grapes
- 166 grams of fresh Strawberries
- 125 grams of vanilla yogurt
- 170 grams of cool whip
Procedure of Fruit Salads Recipe:
- Step 1: Add diced apples, raspberries, sliced bananas, grapes and strawberries in a bowl and then mix them gently with a rubber spatula.
- Step 2: In a bowl add yogurt and whip cream and mix them together with hand beater. Mix them until they combined well.
- Step 3: After that, add this yogurt-cream mixture in fruit bowl and toss them gently with spatula until all fruits covered with yogurt-cream mixture.
- Step 4: Then, cover this bowl with plastic wrap & put this fruit bowl in freezer for 1 hour and 30 minutes.
- Step 5: Serve it and you also can sprinkle some chopped dry fruit on serving time.
Note:
- If fresh raspberries are not available you also can use frozen raspberries in salad.
- If vanilla yogurt is not available you also can use strawberry yogurt or any yogurt according to your taste.
- In the place of cool whip you also can use whip your own cream.
Fruit Salad with a Citrus and Honey Syrup
- Preparation Time:15 minutes
- Cook Time: 0 minutes
- Additional Time: 1 hour and 30 minutes
- Total Time:1 hour and 45 minutes
- Keyword:Fruit Salad with Citrus and Honey Syrup
- Cuisine:American
- Course:Dessert
- Servings:6-8 cups
Required Ingredients for Fruit Salads Recipe:
- 148 grams of fresh blueberries
- 230 grams of sliced bananas
- 400 grams of chopped apples
- 455 grams of strawberries
- 455 grams of grapes
For Syrup:
- 42 grams of honey
- 25 grams of lemon juice
- 25 grams of lime juice
Procedure of Fruit Salads Recipe:
- Step 1: Add diced apples, blueberries, sliced bananas, grapes and strawberries in a bowl and then mix them gently with a rubber spatula.
- Step 2: In a bowl add honey lemon and lime juice and mix them together with hand beater. Mix them until they combined well.
- Step 3: After that, add this honey lime-lemon mixture in fruit bowl and toss them gently with spatula until all fruits covered with honey lime-lemon mixture.
- Step 4: Then, cover this bowl with plastic wrap & put this fruit bowl in freezer for 1 hour and 30 minutes.
- Step 5: Serve it and you also can sprinkle some chopped dry fruit on serving time.
Note:
- If fresh raspberries are not available you also can use frozen blueberries in salad.
- If grapes and apples of any kind which you like.
- If lime juice not available you also can use 50 grams of lemon juice and if lemon juice not available you can use 50 grams of lime juice.
Winter Fruit Salad Recipe with lemon lime syrup
- Preparation Time:15 minutes
- Cook Time: 0 minutes
- Additional Time: 2 hour and 30 minutes
- Total Time:2 hour and 45 minutes
- Keyword:Winter Fruit Salad
- Cuisine:American
- Course:Dessert, Salad
- Servings:6 cups
Required Ingredients for Fruit Salads Recipe:
- 280 grams of sliced and peeled kiwis
- 285 grams of fresh pomegranate, arils or seeds
- 400 grams of chopped or diced apples
- 430 grams of chopped or diced pears
- 455 grams of oranges, peeled and separated into segments
Lemon Lime Syrup:
- 22 grams of honey
- 32 grams of fresh lime juice
- 30 grams of fresh lemon juice
Procedure of Fruit Salads Recipe:
- Step 1: Add diced apples, chopped kiwis, diced pears, pomegranate and oranges in a bowl and then mix them gently with a rubber spatula.
- Step 2: In a bowl add honey lemon and lime juice and mix them together with hand beater. Mix them until they combined well.
- Step 3: After that, add this honey lemon-lime mixture in fruit bowl and toss them gently with spatula until all fruits covered with honey lemon-lime mixture.
- Step 4: Then, cover this bowl with plastic wrap & put this fruit bowl in freezer for 2 hours and 30 minutes.
- Step 5: Serve it and you also can sprinkle some chopped dry fruit on serving time.
Note:
- You also can add bananas in salad.
- You also can add chopped dates in the salad for more flavor.
- Diced mango you also can use for enhancing flavor or taste of salad.
- If honey is not dissolved microwave it for 10 seconds or you also can use double boiler method.
Perfect Summer Fruit Salad
- Preparation Time:30 minutes
- Cook Time: 5 minutes
- Additional Time: 3 hour and 30 minutes
- Total Time:4 hour and 5 minutes
- Keyword:Perfect Summer Fruit Salad
- Cuisine:American
- Course:Dessert, Salad
- Servings:10 cups
Required Ingredients for Fruit Salads Recipe:
Salad:
- 150 grams of seedless grapes
- 210 grams of sliced and peeled kiwi fruit
- 280 grams of finely diced and peeled oranges
- 380 grams of blueberries
- 400 grams of diced and hulled strawberries
- 420 grams of cubed fresh pineapple
- 450 grams of sliced bananas
Sauce:
- 1 gram of grated orange zest
- 1 gram of grated lemon zest
- 4 grams of vanilla extract
- 65 grams of packed brown sugar
- 75 grams of fresh lemon juice
- 85 grams of fresh orange juice
Procedure of Fruit Salads Recipe:
- Step 1: Add diced pineapple, chopped kiwis, bananas, grapes, diced strawberries, blueberries and oranges in a bowl and then mix them gently with a rubber spatula.
- Step 2: Then, turn the stove on High-medium flame and put a non-stick saucepan on the stove and then add orange juice, lemon juice, brown sugar, lemon and orange zest; when a boils brings turn the flame on medium-low heat and cook it for 5 minutes on medium-low flame occasionally stir with rubber spatula. Then, remove saucepan from stove and add vanilla extract and stir it with rubber spatula and set it aside and let them cool.
- Step 3: After that, add this sugar lemon-lime mixture in fruit bowl and toss them gently with spatula until all fruits covered with sugar lemon-lime mixture.
- Step 4: Then, cover this bowl with plastic wrap & put this fruit bowl in freezer for 3 hours and 30 minutes.
- Step 5: Serve it and you also can sprinkle some chopped dry fruit on serving time.
Note:
- You also can add diced watermelon in the salad for more flavor.
- Diced mango you also can use for enhancing flavor or taste of salad.
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