Desserts with Coconut for Good Health

Desserts with Coconut are not only delicious but also easy to make. You can also make them at home easily without difficulty. Must try these desserts recipes!

Coconut-Cashew-Chocolate Fudge/Ladoo

Required Ingredients:

• 180 grams of desiccated dry unsweetened coconut powder
• 300 grams of cashew coarse powder
• 105 grams of condensed milk
• 0.7 grams of cardamom powder
• 5 grams of raw cocoa powder
• 8 grams of melted milk chocolate
• 15 grams of butter
• a pinch of saffron strands
• Some desiccated coconut to roll the fude/laddoo balls in

Procedure of Desserts with Coconut:

• Turn on the stove on a medium-low flame and put a non-stick saucepan on the stove then add butter in pan. When butter melts add cashew powder and cook it for 4-5 minutes and stir thoroughly.
• Then, add condensed milk and coconut powder stir it well until there are no lumps and cook it for 4-5 minutes.
• After that, remove pan from stove add saffron & cardamom. Mix them well.
• Then, this mixture divides into 2 bowls, in one bowl add melted chocolate and cocoa powder mix it well & in second bowl don’t mix anything.
• Grease you hand with butter in order to not stick mixture in your hand and then make balls from mixture and sprinkle desiccated coconut on them in this way balls covered completely.
• You also can save them for upto 10 days in an airtight container in fridge.

Chewy Coconut Bars

Required Ingredients:

• 115 grams of butter
• 400 grams of light brown sugar
• 2 beaten eggs
• 8 grams of vanilla extract
• 3 grams of salt
• 4 grams of baking powder
• 125 grams of flour
• 110 grams of sweetened flaked coconut

Procedure of Desserts with Coconut:

• Turn on oven and then preheat it at 350°F. At the same time, grease a cake pan with butter or non-stick spray and spread baking paper inside cake pan.
• Turn on the stove on a medium-low flame and put a non-stick saucepan on the stove then add butter in pan. When butter melts cook it until it boils and its color change into amber.
• Then, remove it from stove and add brown sugar mix them until it dissolves completely.
• After that, when sugar dissolves add vanilla extract, salt, baking powder and egg. Mix them well.
• Then, add flour and coconut mix them until becomes a good mixture and everything mixed well.
• Add this mixture into pan and bake it for 20-25 minutes or until edges color change into golden brown. Bake it on 350°F.
• Set it aside until cool and then cut into pieces.

Coconut White Chocolate Truffles

Required Ingredients:

• 180 grams of melted white chocolate
• 60 grams of heavy cream
• 2 grams of vanilla extract
• 50 grams of grated coconut

Procedure of Desserts with Coconut:

• In a bowl add melted white chocolate and heavy cream mix them until it becomes smooth mixture. Set it aside for 50-60 minutes.
• Grease you hand with oil in order to not stick mixture in your hand and then make balls from mixture.
• Then, roll these balls in grated coconut and put them in a tray.
• After that, Set it aside for 30 minutes and then served.

5-Ingredient Chewy Coconut Macaroons

Required Ingredients:

• 2 large egg whites
• 21 grams of honey
• 5 grams of pure vanilla extract
• 95 grams of unsweetened shredded coconut
• 1.5 grams of salt

Procedure of Desserts with Coconut:

• In a bowl add egg white and beat it until it becomes fluffy use hand beater or tick beater.
• Then, with gentle hand fold honey, salt, coconut and vanilla extract in eggs white. Gently folds until they are mixed well(combine).
• Turn on oven and then preheat it at 350°F. At the same time, grease a cake pan with butter or non-stick spray and spread baking paper inside cake pan.
• Then, with help of spoon or scoop put this mixture onto baking sheet with a distance in order to prevent them from overcrowding.
• After that, bake it for 13-15 minutes or until top color of balls change into golden brown. Bake it on 350°F.
• Then, take out from oven set it aside for 30 minutes and then served.

Coconut Rice Pudding Recipe

Required Ingredients:

• 190 grams of medium grain white rice
• 355 grams of whole milk
• 385 grams of coconut milk
• 305 grams of sweetened condensed milk
• 80 grams of heavy cream
• 2-3 cardamom
• 8-10 almonds, peeled & cut
• 5-7 raisins
• 50 grams of sweetened shredded coconut

Procedure of Desserts with Coconut:

• Turn on the stove on high-medium flame and put a non-stick saucepan on it and add milk and cardamom in it when milk starts boiling turn the flame on medium-low and add rice.
• Then, cook them for 50-55 minute on low flame and occasionally stir it.
• After that add condensed milk, coconut milk, almonds, raisins & heavy cream. Again, cook them for 30 minutes after 5 minutes stir it with a rubber spatula.
• Turn on the stove and remove pan from the stove.
• Then, take out from pudding from pan and then served with garnishing of shredded coconut.

Almond Joy Cookies Recipe with Shredded Coconut

Required Ingredients:

• 500 grams of flour
• 5 grams of salt
• 10 grams of baking soda
• 4 eggs
• 190 grams of sweetened shredded coconut
• 220 grams of roughly chopped almonds
• 300 grams of white sugar
• 300 grams of brown sugar
• 340 grams of semi-sweet chocolate chips
• 13 grams of vanilla extract
• 230 grams of unsalted butter on room temperature

Procedure of Desserts with Coconut:

• Turn on oven and then preheat it at 350°F. At the same time, grease a cake pan with butter or non-stick spray and spread baking paper inside cake pan.
• In a bowl add butter, vanilla extract, salt, baking soda, eggs, white sugar & brown sugar, beat them with stick beater until they combined well.
• After that, add flour gradually and mix it until flour combined with mixture.
• Then remove beater from bowl and add almonds, shredded coconut and chocolate chip. Mix them with help of hand make sure you wear gloves while mixing.
• Grease you hand with butter in order to not stick mixture in your hand and then make cookie shape from mixture and sprinkle some desiccated coconut on them
• After that, bake it for 11-13 minutes or until top color of cookies change into golden brown. Bake it on 350°F.
• Then, take out from oven set it aside until they cool completely. Then, served.
• You also can store it in an airtight container for 3 months in cool and dry place