Desserts recipe with Bananas are delicious and full of nutrients and banana is available to full year so you can make these recipes any time and for any meal. These tasty desserts recipes change your bad mood into a good and also these are really simple. These recipes are also easy-to-make. You can also make them for breakfast.
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Vegan banana pancakes
Required Ingredients for Desserts recipe with Bananas:
- 150 grams of mashed ripe banana
- 18 grams of caster sugar
- 100 grams of oat, almond milk or soya milk
- 575mg of fine salt
- 28 grams of vegetable oil & plus extra for cooking
- 4 oz self-raising flour
- 2.5 grams of baking powder
Procedure:
- Mashed banana, oil, salt, and sugar; add a bowl and whisk, then add baking powder and flour and mix them well. Then, gradually add milk and beat until it becomes a thickened batter.
- Turn on the stove on a high-medium flame & put a non-stick pan on the stove; when the pan is heated up, turn the flame to medium-low, then grease the pan with butter and add batter with the help of a big spoon and spread in round shape it with the help of a spoon. Then, Cook it until both sides turn golden brown
Banana Pudding:
Required Ingredients for Desserts recipe with Bananas:
- 226 grams of cream cheese at room temperature
- 396 grams of sweetened condensed milk
- 5 oz instant vanilla pudding mix
- 360 grams of cold skim milk
- 4 grams of vanilla extract
- 700 grams of frozen whipped topping
- 335 grams of vanilla wafers
- 4 sliced bananas
Procedure:
- Beat cream cheese with a hand beater or an electric beater until it becomes fluffy, then add condensed milk and pudding mix & mix them well until smooth. Add 350 grams of whipped topping to this mixture and mix well.
- In a dish, spread vanilla wafers on the dish surface, then, on the wafers, add slices of banana; then, add the mixture to banana slices and top it with whipped topping.
- Then, cover it with a plastic sheet and freeze it for 3-4 hours.
- You also can top it with crushed vanilla wafers, banana or dry fruits or chocolate chips.
Air Fryer Roasted Bananas:
Required Ingredients for Desserts recipe with Bananas:
- 1 banana, sliced thick into diagonals
- cooking oil spray
Procedure:
- Preheat the air fryer to 375F.
- Put slices of banana in the air fryer basket and ensure the slices are not touching each other—smoke slices with cooking oil spray.
- Cook slices for 5 minutes, then remove the basket and flip slices carefully (because they’re soft yet); now again, put the basket in the air fryer and cook until they turn golden brown.
Blueberry & banana power smoothie:
Required Ingredients for Desserts recipe with Bananas:
- 2 peeled ripe bananas
- 4 oz of fresh or frozen blueberries
- 300ml water
- 5 oz drained silken tofu
- 13 grams of porridge oats
Procedure:
- Add bananas, blueberries, tofu, and oats in an electric blender and blend them well until smooth. Then, Pour it into the glass and put it in the freezer for 20-30 minutes or until chilled.
- Shake well before drinking or serving.
Banana & oat pancakes:
Required Ingredients for Desserts recipe with Bananas:
- 1 small banana
- 2 eggs separated
- 4 oz rolled oats
- 10 grams baking powder
- 130 grams of oat milk
- few drops of vanilla extract
- oil spray
- low-fat yogurt and fruit to top
Procedure:
- Add bananas, egg yolks, vanilla extract, baking powder, oats, and oat milk in an electric blender and blend them well until smooth.
- Then, whisk ( use a hand beater or an electric beater) egg white until fluffy and 2-3 tablespoons of fluffy egg white add in batter and mix them well. Set it aside.
- Turn on the stove on a high-medium flame & put a non-stick pan on the stove; when the pan is heated up, turn the flame to medium-low, then grease the pan with butter and add batter with the help of a big spoon and spread in round shape it with the help of a spoon. Cook it until both sides turn golden brown.
Three-minute blender banana pancakes:
Required Ingredients for Desserts recipe with Bananas:
- 1 ripe and peeled banana
- 1 beaten egg
- 10 grams of self-raising flour
- 2 grams of baking powder
- small knob of butter for frying
Procedure:
- Add bananas, egg, flour, and baking powder in an electric blender and blend them well until smooth.
- Turn on the stove on a high-medium flame & put a non-stick pan on the stove; when the pan is heated up, turn the flame to medium-low, then grease the pan with butter and add batter with the help of a big spoon and spread in round shape it with the help of a spoon. Cook it until both sides turn golden brown.
Creamy Banana Ice Cream:
Required Ingredients for Desserts recipe with Bananas:
- 4 bananas peeled and also cut into slices
- 170 grams milk
- 110 grams of heavy whipping cream
- 2 grams of vanilla extract
Procedure:
- Froze banana slices in the freezer for 4-5 hours, then remove them from the freezer and put them in the blender with heavy cream, milk, and vanilla extract.
- Blend them well until smooth. Then, put this mixture in a sealable ice cream pan in the freezer for 2-3 hours or until it freezes.
Banana Ice Cream Shake:
Required Ingredients for Desserts recipe with Bananas:
- 1 banana peeled and also cut into slices
- 300 grams of vanilla ice cream
- 240 grams of milk
- 4 grams of vanilla extract
- 8 grams of Almonds
- 8 grams of pistachios
Procedure:
- Add banana, ice cream, milk, vanilla extract, almonds, and pistachios in the blender, then blend them well until smooth.
- Then, pour this shake into glasses and top it with an ice cream scoop.
Instant berry banana slush:
Required Ingredients for Desserts recipe with Bananas:
- 2 bananas peeled and also cut into slices
- 200 grams of frozen berry mix (raspberries, currants, and blackberries)
Procedure:
- Add banana slices and frozen berries in a bowl and blend them with the help of a stick blender.
- Then, serve them in glasses with the use of spoons.
Banana Mousse:
Required Ingredients for Desserts recipe with Bananas:
- 3 large bananas peeled and also cut into slices
- 45 grams of honey
- 205 grams of fresh cream
- 5-6 drops of lemon juice
Procedure:
- Add banana slices, 3-4 drops of lemon juice, and honey in a blender and blend them until smooth.
- Then, add fresh cream to the banana mixture again mix them well.
- After that, add this mousse to glasses or small bowls & cover the bowl or glass with a plastic sheet or aluminum foil.
- Then, put them in the refrigerator for 6-7 hours or overnight until the mousse is set.
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