Desserts for Vegans Recipes are for both vegans and also for non-vegan. But especially for vegans to fulfill their desire for sweetness without worries. In these recipes, we take care of everything which is used it is good for you and you eat them without tension. If you’re searching for some recipes in which nothing is used from animals then, that’s for you. Must try these healthy and also delicious recipes.

Low-Fat Vegan Vanilla Pudding

Desserts for Vegans Recipes
Low-Fat Vegan Vanilla Pudding
  • Preparation time: 10 minutes
  • Cook time: 10 minutes
  • Additional time: 2 hours
  • Total time: 2 hours 20 minutes
  • Servings: 4 servings

Required Ingredients of the Desserts for Vegans Recipes:

  • 500 grams of soy milk
  • 4 grams of vanilla extract
  • 67 grams of cup sugar
  • 22 grams of cornstarch
  • 300mg teaspoon fine salt

Procedure:

  • Turn on the stove on medium-low flame, then put an on-stick saucepan on the stove and add sugar, salt, cornstarch and soy milk to whisk/stir until there are no lumps.
  • Cook until it becomes thickened.
  • Then, Remove this pan from the stove, add vanilla extract to the mixture, and stir it.
  • After that, put this pan in the refrigerator for 2-3 hours.
  • Then, put this pudding in glasses and serve it.
  • You also can top it with ice cream or whipped cream.
  • You can also decorate it with chocolate syrup, crushed chocolate, or sprinkle candies.

Best Vegan Ice Cream

plate of dessert on brown surface
Photo by Valeria Boltneva on Pexels.com
  • Preparation time: 20 minutes
  • Cook time: 0 minutes
  • Additional time: 2 hours
  • Total time: 20 minutes
  • Servings: 4 servings
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Required Ingredients of the Desserts for Vegans Recipes:

  • 400 grams of full-fat coconut milk
  • 80 grams of pure maple syrup
  • 60 grams of Tahini

Procedure:

  • First, put the ice cream attachment base in the freezer overnight.
  • Add Tahini, maple syrup and coconut milk to a bowl and then whisk them together.
  • In the end, add this mixture to the ice cream maker and remove the base from the freezer and whisk it for 20-22 minutes or until thickened.
  • Then, remove this ice cream from the ice cream maker and put it in the freezer for 30 minutes. If you want more, thicken it, and you can chill it for 1-2 hours.
  • You also can add chocolate chips to the ice cream.
  • You also can use dry fruits for topping.
  • You can also top it with chocolate syrup or chocolate chips.

Easy Vegan Strawberry Milkshake

strawberry shake in clear drinking glass
Photo by Jana Ohajdova on Pexels.com
  • Preparation time: 5 minutes
  • Cook time: 0 minute
  • Additional time: 0 minute
  • Total time: 5 minutes
  • Servings: 2 servings

Required Ingredients of the Desserts for Vegans Recipes:

  • 270 grams of sliced strawberries
  • 300mg salt
  • 1 pint So Delicious Frozen Dessert, Unsweetened

Procedure:

  • Add So Delicious Frozen Dessert, salt, and strawberries in the blender and then whisk them for 30 sec-1 minute.
  • Then, serve it immediately with mint leaves on top.
  • You also can add one scoop of ice cream on serving time.

No Bake Vegan Cookies

Desserts for Vegans Recipes
No Bake Vegan Cookies
  • Preparation time: 5 minutes
  • Cook time: 30 minutes
  • Additional time: 0 hours
  • Total time: 5 minutes
  • Servings: 12-14 servings

Required Ingredients of the Desserts for Vegans Recipes:

  • 2 grams of vanilla extract
  • 15 grams of cocoa powder
  • 32 grams of creamy peanut butter
  • 36 grams of almond milk
  • 50 grams of coconut oil
  • 60 grams of peanut butter
  • 120 grams of maple syrup
  • 120 grams of whole-rolled oats

Procedure:

  • In a baking tray, spread parchment paper along with the baking sheet.
  • Turn on the stove on medium-low flame, then put an on-stick saucepan on the stove and add coconut oil, almond milk, maple syrup, cocoa, vanilla extract and peanut butter. Whisk them until no lump remains.
  • Then, bring a bowl and cook it for 2-3 minutes.
  • Remove this pan from the stove, add oats to the cookie mixture, and stir.
  • After that, grease your hand with any oil or butter, take 2 tablespoons from the mixture, and give the shape of a cookie.
  • Then, put these cookies on the baking sheet and parchment paper and set them aside.
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Vegan Chocolate Truffles

Desserts for Vegans Recipes
Vegan Chocolate Truffles
  • Preparation time: 5 minutes
  • Cook time:  5-7 minutes
  • Additional time: 5 hours
  • Total time: 1 hour & 20 minutes
  • Servings: 30 servings

Required Ingredients of the Desserts for Vegans Recipes:

  • 565 grams of very finely chopped dark chocolate
  • 170 grams of unsweetened coconut milk
  • for decorating Toasted coconut flakes 

Procedure:

  • Melts the chocolate in an oven or double boiler method and then whisk it for 10-12 minutes until it softens and set it aside for 15-20 minutes.
  • After that, grease your hand with any oil or butter, take 2 tablespoons from the chocolate mixture, and give the shape of a ball.
  • Put them in a baking dish and then freeze them for 30 minutes.
  • Then, dip these balls in melted chocolate, sprinkle toasted coconut on them & again freeze them for 20 minutes

Super Simple Vegan Chocolate Mousse

Desserts for Vegans Recipes
Super Simple Vegan Chocolate Mousse
  • Preparation time: 5 minutes
  • Cook time: 10 minutes
  • Additional time: 30 hours
  • Total time: 45 minutes
  • Servings: 12-14 servings

Required Ingredients of the Desserts for Vegans Recipes:

  • 340 grams of vegan semi-sweet chocolate 
  • 395 grams of drained silken tofu 
  • 4 grams of vanilla extract

Procedure:

  • First, melts the chocolate in an oven or double boiler method.
  •  In an electric beater, add melted chocolate, vanilla extract, and tofu; then, beat until fluffy and smooth.
  • After that, put all the mixture in bowl. Put the bowl in the freezer for 30 minutes or until firm.

Vegan brownies

Desserts for Vegans Recipes
Vegan Brownies
  • Preparation time: 5 minutes
  • Cook time: 10 minutes
  • Additional time: 30 hours
  • Total time: 45 minutes
  • Servings: 12-14 servings

Required Ingredients of the Desserts for Vegans Recipes:

  • 21 grams of ground or milled flaxseeds
  • 7 oz melted dark vegan chocolate
  • 3.5 oz vegan butter
  • 5 oz plain flour, sifted
  • 2 oz cocoa powder, sifted
  • 4 grams of baking powder
  • 8 oz caster sugar
  • 4 grams of vanilla extract
  • 92 grams of almond milk
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Procedure:

  • Turn on the oven and preheat it; at the same time, place a baking sheet in a brownie pan and set it aside.
  • Add the melted chocolate and caster sugar in a bowl and then whisk them well.
  • Then, put butter, baking powder, almond milk, vanilla extract, cocoa powder, and flour in melted chocolate bowl and make a smooth mixture by whisk them well.
  • After that, grease your hand with any oil or butter, take 2 tablespoons from the chocolate mixture, and give the shape of a cookies.
  • Bake them for 30-45 minute or until cooked well.

Watermelon Granita

Desserts for Vegans Recipes
Watermelon Granita
  • Preparation time: 5 minutes
  • Cook time:  5-7 minutes
  • Additional time: 5 hours
  • Total time: 5 hours & 10-12 minutes
  • Servings: 12-14 servings

Required Ingredients of the Desserts for Vegans Recipes:

  • 50 grams of sugar
  • 85 grams of water
  • 10 grams of basil
  • 380 grams of seedless diced watermelon
  • 575mg salt

Procedure:

  • Turn on the stove on High-medium flame, then put an on-stick saucepan on the stove and add water to it. When the water is boiled, add sugar and cook until all sugar dissolves; after it dissolves, cook it for 2-3 minutes.
  • Then, Turn off the stove, add basil and remove the pan from the stove and set aside.
  • Add cooked sweet syrup, salt, and fruit until it becomes smooth in an electric blender.
  • After that, put this mixture in an ice cream pan, cover it with a plastic sheet and freeze it for 4-5 hours.
  • Before serving, remove it from the freezer and put it at room temperature for 5-7 minutes.
  • Then, scrape the surface with the help of a fork and serve it in a small glass bowl. 

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FOOD DESERT

Food is an essential part of life and is a great source of nourishment. It should be enjoyed and savored. Eating a healthy, balanced diet is important for optimal health and wellbeing. Eating a variety of foods from all the major food groups can help ensure you get all the nutrients your body needs. Eating a variety of nutritious foods also helps to promote a healthy weight and a positive body image. With the right food choices, you can boost your energy levels and maintain a healthy lifestyle. Eating healthy, nutritious food can also help to reduce the risk of developing chronic diseases, such as heart disease, diabetes, and certain types of cancer. Making smart food choices can be easy and enjoyable with a bit of planning and the right ingredients.

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