Desserts for breakfast: for healthy lifestyle

Desserts for breakfast are full of nutrients. They also give you the energy that helps to fulfil your task the whole day. These recipes are also easy-to-make. You can make them at the weekend and eat an entire week without tension.

Red Velvet Pancakes

Ingredients of this pancake mixture Desserts for breakfast:

• 10 cups all-purpose flour
• 250 grams sugar
• 65 grams of baking cocoa
• 28 grams of baking soda
• 15 grams of baking powder
• 29 grams of salt

Additional ingredients (for each packet):

• 480 grams of buttermilk
• 2 beaten eggs
• 8 grams of red food coloring
• Butter and maple syrup

Procedure:

• Step 1: Add all-purpose flour, sugar, baking soda, baking powder, baking cocoa, and salt in a bowl and mix them well; then take 8 cups from this dry mixture and put 2 cups in each air-tight container or zip bag for storing.
• Step 2: Put these containers or zip-bag in a cool and dry place. You can keep them for up to 6 months.

To prepare pancakes:

• Step 3: Add eggs, buttermilk, and food color in a bowl; whisk them well, then add this dry pancake mix and blend them well.
• Step 4: Turn the stove on a medium-high flame, then put a non-stick fry pan on it. When the pan heats up, turn the stove on medium-low flame, grease the pan with olive oil, and then pour the pancake mixture about 1/4 cup. When bubbles start making, turn the side, then cook until this side is golden brown.
• Step 5: Then, serve it with butter and maple syrup.
• Step 6: You also can serve pancakes with honey.

Breakfast Apple-Cinnamon Oatmeal Cakes

Ingredients of this Desserts for breakfast:

• 240 grams of old-fashioned rolled oats
• 168 grams of low-fat milk
• 188 grams of unsweetened applesauce
• 55 grams of packed light brown sugar
• 2 large beaten eggs
• 8 grams of ground cinnamon
• 4 grams of baking powder
• 4 grams of vanilla extract
• 2 grams of teaspoon salt
• 78 grams of finely chopped dried apples
• 37 grams of finely chopped walnuts

Procedure:

• Step 1: Turn on the oven and preheat it to 375°F & Grease a baking tray with butter or you also can use olive oil.
• Step 3: Add milk, cinnamon, brown sugar, oats, salt applesauce, eggs, baking powder, and vanilla in a bowl and mix them well, then add walnuts and dried apples again and mix them well.
• Step 4: Pour the pancake mixture of about 1/4 cup onto the greased baking dish. Bake pancake mixture for 25-27 minutes, then remove from oven and set aside for 10 minutes.
• Step 5: Then, serve it with butter and maple syrup.
• Step 6: You also can serve pancakes with honey.
• Step 7: You can also top them with walnuts and dried apples.
• Step 8: You can also store this pancake mixture for 3 months in an air-tight container in a cool and dry place.

Baked Oatmeal with Pears

Ingredients of this Desserts for breakfast:

• 180 grams of old-fashioned oats
• 57 grams of chopped walnuts
• 5 grams of ground cinnamon
• 4 grams of baking powder
• 4 grams of salt
• 1 gram of ground nutmeg
• 2 ground cloves
• 1000 grams of unsweetened almond milk
• 60 grams of maple syrup
• 26 grams of extra-virgin olive oil
• 4 grams of vanilla extract
• 2 small diced pears

Procedure:

• Step 1: Turn on the oven and preheat it to 375°F & Grease a baking tray with butter, or you also can use olive oil.
• Step 2: Salt, nutmeg, walnuts, cloves, cinnamon, baking powder, and oats; add in a bowl then add maple syrup, oil, vanilla extract, and almond milk in a separate bowl and whisk them.
• Step 3: Then, mix dry and wet ingredients and gently mix them.
• Step 4: Pour the pancake mixture of about 1/4 cup onto the greased baking dish. Bake pancake mixture for 45-55 minutes, then remove from oven and set aside for 10 minutes.
• Step 5: Then, serve it with butter and maple syrup.
• Step 6: You also can serve pancakes with honey.
• Step 7: You can also top them with walnuts and dried apples.

Pumpkin Pie Smoothie

Ingredients of Desserts for breakfast:

• A medium-frozen banana
• 75 grams of canned pumpkin puree
• ⅛ teaspoon pumpkin pie spice
• 120 grams of unsweetened almond milk or other nut milk
• 80 grams of plain whole-milk Greek yogurt
• 2 grams of maple syrup

Procedure:

• Step 1: Milk, pumpkin pie spice, pumpkin puree, maple syrup, and banana; add an electric blender and then blend them well.
• Step 2: You can also top it with dry fruits.
• Step 3: You also can top it with whipped cream or ice cream.

Perkins Pancake

Ingredients

• 500 grams of Bisquick
• 3 large beaten eggs
• 2 1/2 cups club soda (room temperature)
• 62 grams of melted vegetable margarine
• vegetable oil (for cooking)

Procedure:

• Step 1: Add dry pancake mix to a bowl, then add club soda, melted margarine, and eggs; add in a bowl and whisk them well.
• Step 2: Turn the stove on a medium-high flame, then put a non-stick fry pan on it. When the pan heats up, turn the stove on medium-low flame, grease the pan with olive oil, and then pour the pancake mixture about 1/4 cup. When bubbles start making, turn the side, then cook until this side is golden brown.
• Step 3: Then, serve it with butter and maple syrup.
• Step 4: You also can serve pancakes with honey.

Chocolate Smoothie with Hazelnuts

Ingredients of Desserts for breakfast:

67 grams of roasted unsalted hazelnut

15 grams of unsweetened cocoa powder

150 grams of banana

28 grams of maple syrup or honey

240 grams of milk which you like

217 grams of ice cubes

Procedure

• Step 1: Hazelnut, cocoa powder, banana, maple syrup or honey, milk and ice cubes; add an electric blender and then blend them well for 1 minute.
• Step 2: You also can add more ice cubes or liquid for a thick or thin consistency.
• Step 3: can also top it with hazelnut or dry fruit.