Desserts at Thanksgiving : Must Try!

Desserts at Thanksgiving recipes are full of deliciousness. These desserts are also suitable for a treat. These are easy to make, and you can also easily make them home for the best treat for your family or loved ones. You must try these dessert recipes and make a good sweet for special people.

Sweet Potato Pie

Required Ingredients:

• 0.7 grams of cinnamon
• 2 grams of nutmeg
• 2 large beaten eggs
• 4 grams of vanilla extract
• 55 grams of butter
• 85 grams of milk
• pinch salt
• 150 grams of sugar
• 300 grams of roasted sweet potatoes
• 1 homemade or store-bought unbaked 9-inch pie shell

Desserts at Thanksgiving Procedure:

• Turn on the oven and preheat to 350 degrees F.
• Add butter, 100 grams of sugar, eggs, milk, vanilla extract, sweet potatoes, salt, cinnamon and nutmeg in an electric beater and beat until it becomes smooth.
• Then, pour this mixture in pie shell and sprinkle 50 grams of sugar, set it aside for 15-20 minutes.
• After that, bake it until it cooked fully, you can check by inserting toothpick if toothpick comes out clean it means it fully cooked.
• Then, Set it aside for 1 hour and serve it.

Grandma’s Egg Custard Pie

Required Ingredients:

• 3 eggs
• 2 grams of salt
• 150 grams of white sugar
• 4 grams of vanilla extract
• 2 grams of ground nutmeg
• 1 egg white
• 355 grams of whole milk
• 1 homemade or store-bought unbaked 9-inch pie shell

Desserts at Thanksgiving Procedure:

• Turn on the oven and preheat to 400 degrees F.
• Add sugar, eggs, salt & vanilla extract add in a bowl mix well then add milk in this mixture in an electric beater and beat until it becomes smooth.
• Then, brush with egg white in bottom of pie & pour this mixture in pie shell and sprinkle nutmeg, set it aside for 15-20 minutes.
• After that, bake it 45-50 minutes or until it cooked fully, you can check by inserting toothpick if toothpick comes out clean it means it fully cooked.
• Then, set it aside for 1 hour and serve it.

Old-Fashioned Apple Crisp

Required Ingredients:

• 62 oz sliced apples
• 200 grams of white sugar
• 8 grams of all-purpose flour
• 3 grams of cinnamon
• 235 grams of water
• 80 grams of quick-cooking oats
• 120 grams of all-purpose flour
• 200 grams of packed brown sugar
• 1.25 grams of baking powder
• 1.5 grams of baking soda
• 115 grams of melted butter

Desserts at Thanksgiving Procedure:

• Turn on the oven and preheat to 350 degrees F.
• Then, in a 9*13-inch cake pan place apple slices. In a separate bowl add sugar, cinnamon & 8 grams all-purpose flour mix them well & then sprinkle on apple slices.
• In a bowl add butter, 120 grams all-purpose flour, oats, brown sugar, baking powder, baking soda and water then mix them well and pour on apple slices.
• After that, bake them at 350 F for 45-50 minute.

Granny’s Banana Cream Pie

Required Ingredients:

• 150 grams of sugar
• 40 grams of all-purpose flour
• 1 1/2 grams of salt
• 500 grams of milk
• 3 lightly beaten eggs yolks
• 30 grams of butter
• 4 grams of vanilla extract
• 3 medium firm bananas
• one 9 inches pie shell baked whipped cream
• sliced banana

Desserts at Thanksgiving Procedure:

• Turn on the stove on a high-medium flame & put a saucepan on the stove, then add milk to the saucepan. When the milk starts boiling, turn the flame on medium-high & then add salt, flour and sugar to stir until there is no lump and it thickens.
• After that, remove from stove and add eggs yolk; stir it well & cook for -3 minutes.
• Then, spread banana slices evenly in the shell and spread the cooked creamy mixture on the banana slices.
• Top it with whipped cream and cool it for 1 hour before serving.

Utterly Deadly Southern Pecan Pie

Required Ingredients:

• 1 cup sugar
• 550 grams of corn syrup
• 4 beaten eggs
• 55 grams of butter
• 6 grams of vanilla extract
• 155 grams of coarsely broken pecans
• 1unbaked deep dish pie shell

Desserts at Thanksgiving Procedure:

• Turn on the oven and preheat to 350 degrees F.
• Turn on the stove on a high-medium flame & put a saucepan on the stove, then add corn syrup to the saucepan. When the corn syrup starts boiling, turn the flame on medium-high & then add sugar.
• Then, add eggs; stir it well & cook for -3 minutes.
• After that, add butter, vanilla extract and pecans to this mixture.
• Then, Spread the cooked creamy mixture in the shell evenly.
• After that, bake it at 350 F for 50-60 minutes, and you can check by inserting the toothpick; if the toothpick comes out clean, it means it is fully cooked.

Peanut Butter Chocolate Pie

Required Ingredients:

• 225 grams of cream cheese
• 250 grams of smooth peanut butter
• 125 grams of icing sugar
• 120 grams of whipping cream
• 9 grams of pure vanilla extract
• 1 pre-baked pie shell

Topping

• 120 grams of whipping cream
• 170 grams of semi-sweet chopped chocolate baking squares
• 65 grams of chopped peanuts

Desserts at Thanksgiving Procedure:

• In a bowl, add cheese cream and beat with a stick beater until it becomes fluffy and smooth. Then, add 100 grams of sugar and butter to this bowl and beat until it becomes soft.
• In a bowl, add whipping cream and beat until it becomes smooth, then add 25 grams of sugar and vanilla extract and beat. Then, add this mixture to the peanut butter mixture & fold it with gentle hands.
• Melts chocolate in the oven, and you also can use the double boiler method.
• After that, pour mixture into shell and pour chocolate on mixture evenly.
• Then, set it aside for 2 hours and let it cool.

Old Fashioned Peanut Butter Balls

Required Ingredients:

• 340 grams of peanut butter
• 227 grams of butter
• 450 grams of powdered sugar
• 145 grams of crushed graham crackers
• 55 grams of semi-sweet chocolate chips
• 13 grams of shortening

Desserts at Thanksgiving Procedure:

• Add peanut butter, butter, sugar and graham crackers in a bowl and then mix them well.
• After that, grease your hand with butter, take 2 tablespoons from the mixture. Give them the shape of a ball with the help of your hands. Then, put them in the freezer for 40-45 minutes.
• Melts chocolate in the oven, and you also can use the double boiler method.
• Then, in a baking dish, spread baking paper.
• After that, dip peanut butter mixture balls in chocolate and put them on a baking sheet.
• Then, set it aside for 20 minutes and let it cool.