Baking can be intimidating for beginners, but it doesn’t have to be! With the right recipes and techniques, anyone can learn to bake like a pro. These delicious recipes that are perfect for baking beginners to make at home. Here are some delicious recipes that are perfect for baking beginners.
1. Chocolate Chip Cookies
Chocolate chip cookies are a classic baking staple and a great place to start for baking beginners. Start with a basic recipe and add your own spin with different types of chocolate chips, nuts, and other mix-ins. These delicious recipes that are perfect for baking beginners to make at home.
Required Ingredients:
- 281.25 grams of all-purpose flour
- 4.6 grams of baking soda
- 5.69 grams of salt
- 226.8 grams of unsalted butter, softened
- 150 grams of granulated sugar
- 165 grams of brown sugar
- 2 large eggs
- 10 grams of vanilla extract
- 340 grams of semisweet chocolate chips
Procedure:
- Preheat your oven to 375°F (190°C).
- Combine the flour, baking soda, and salt in a medium bowl. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture and stir until well combined.
- Fold in the chocolate chips.
- Using a cookie scoop or spoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until lightly golden brown around the edges.
- Remove the baking sheet from the oven and let the cookies cool on it for a few minutes before transferring them to a wire rack to cool completely.
- Repeat with the remaining dough, making sure to cool the baking sheet between batches.
2. Banana Bread
Banana bread is a delicious and easy-to-make treat that is perfect for beginners. Use a basic recipe and add your own twist with different types of nuts, dried fruit, or chocolate chips. These delicious recipes that are perfect for baking beginners to make at home.
Required Ingredients:
- 3 ripe bananas, mashed (350 grams)
- 75 grams melted butter
- 4.6 grams of baking soda
- Pinch of salt
- 150 grams sugar
- 1 large egg, beaten
- 5 grams of vanilla extract
- 180 grams all-purpose flour
Procedure:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan with cooking spray or butter.
- In a mixing bowl, combine the mashed bananas with the melted butter.
- Add the baking soda and salt to the banana mixture and mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until everything is well combined.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve!
3. Brownies
Brownies are a great way to practice your baking skills. Start with a basic recipe and add your own spin with different types of chocolate chips, nuts, and other mix-ins. These delicious recipes that are perfect for baking beginners to make at home.
Required Ingredients:
- 225 grams of unsalted butter
- 450 grams of granulated sugar
- 4 large eggs
- 150 grams of unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 190 grams of all-purpose flour
- 170 grams of semisweet chocolate chips
Procedure:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray.
- In a medium-sized saucepan, melt the butter over low heat.
- Add the sugar to the melted butter and stir until well combined.
- Remove the saucepan from the heat and let it cool for 5 minutes.
- Add the eggs to the mixture one at a time, whisking well after each addition.
- Sift the cocoa powder, salt, and baking powder into the mixture and stir until well combined.
- Add the vanilla extract and mix well.
- Sift the flour into the mixture and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached.
- Allow the brownies to cool completely in the pan before cutting them into squares.
- Serve and enjoy!
4. Apple Pie
Apple pie is a classic baking favorite and a great way to practice your baking skills. Start with a basic recipe and add your own twist with different types of apples, spices, and other mix-ins. These delicious recipes that are perfect for baking beginners to make at home.
Required Ingredients:
Ingredients for the crust:
- 300 grams of all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 226 grams of unsalted butter, chilled and cut into small pieces
- 60 to 120 milliliters ice water
Ingredients for the filling:
- 900 grams of thinly sliced, peeled apples (about 6 medium-sized apples)
- 150 grams of white sugar
- 15 milliliters of lemon juice
- 2 grams of ground cinnamon
- 0.5 grams of ground nutmeg
- 0.5 grams of salt
- 28 grams of unsalted butter
- 8 grams of all-purpose flour
Procedure:
- Whisk together the flour, salt, and sugar for the crust in a large mixing bowl.
- Add the cold butter to the bowl and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add the ice water to a tablespoon, mixing gently after each addition until the dough comes together in a ball.
- Divide the dough into two equal portions and flatten it into discs. Wrap each disc in plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and salt for the filling. Mix well.
- In a small bowl, mix the butter and flour until crumbly. Add this mixture to the apple mixture and stir until well combined.
- On a floured surface, roll out one of the dough discs to a thickness of about 1/8 inch. Place the rolled-out dough in a 9-inch pie dish.
- Pour the apple filling into the pie crust.
- Roll out the second dough disc to a thickness of about 1/8 inch. Use a knife or a pastry cutter to cut the dough into strips.
- Arrange the dough strips over the apple filling in a lattice pattern.
- Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool.
5. Muffins
Muffins are a great way to practice your baking skills and make a delicious snack. Start with a basic recipe and add your own twist with different types of fruits, nuts, and other mix-ins. These delicious recipes that are perfect for baking beginners to make at home.
Required Ingredients:
- 2 cups (240g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 2 teaspoons (10g) baking powder
- 1/2 teaspoon (3g) baking soda
- 1/2 teaspoon (3g) salt
- 1 cup (240ml) milk, at room temperature
- 1/3 cup (80ml) vegetable oil
- 1 large egg, at room temperature
- 1 teaspoon (5ml) vanilla extract
- Optional: 1 cup of your favorite add-ins, such as berries, chocolate chips, nuts, or dried fruit
Procedure:
- Preheat your oven to 400°F (200°C). Line a muffin tin with muffin liners.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk together the milk, vegetable oil, egg, and vanilla extract in a separate mixing bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Stay undermixed.
- Fold in your favorite add-ins, if desired.
- Fill each muffin liner about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes clean.
- Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
Conclusion
These recipes are just a few of the many delicious recipes that are perfect for baking beginners. With the right recipes and techniques, anyone can learn to bake like a pro. These delicious recipes that are perfect for baking beginners to make at home. So grab your ingredients and get baking!
