Cup Desserts recipe are easy-to-make and also delicious. You can also make these recipes on some special occasion and also for special one. These desserts really give you another level satisfication.

Lemon microwave mug cake:

Required Ingredients for this Cup Desserts recipe:

• 1 beaten egg
• 28 grams of caster sugar
• 28 grams of milk
• 20 grams of melted butter
• 40 grams of self-raising flour
• Lemon curd to serve
• Whipped cream to serve

Procedure:

• Step 1: Milk, egg, butter and sugar are added to a bowl and then whisked with the help of a hand beater.
• Step 2: Then, add flour and again whisk until combined. Microwave it for 1-2 minutes or until it rises when pressed gently.
• Step 3: After that, top it with whipped cream and lemon curd.

No Bake Key Lime Cheesecakes in a Jar:

Required Ingredients for this Cup Desserts recipe:

CRUST

• 150 grams of graham cracker crumbs
• 12 grams of sugar
• 60 grams of melted unsalted butter

FILLING

• 340 grams of cream cheese on room temperature
• 50 grams of sugar
• 2 grams of vanilla extract
• 42 grams of lemon juice
• 50 grams of lime zest
• 120 grams Cool Whip cream
• 1–2 drops of green food color

Procedure:

• Step 1: Add sugar, graham cracker crumbs, and melted butter to a bowl then, combine them well.
• Step 2: Divide this graham cracker crumb mixture into 6 jars evenly & also, press them gently to make the crust.
• Step 3: Lime zest, lime juice, vanilla extract, cream cheese and sugar; add in a bowl, then mix until it becomes a smooth mixture.
• Step 4: After that, green food color and whipped cream mix together gently.
• Step 3: Then, add the cheesecake mixture into 6 jars evenly with the help of a spoon or pipe & Freeze it for 5-6 hours.
• Step 5: You also can top it with whipped cream.
• Step 6: You also can garnish it with lime zest.
• Step 7: You also can tp it with dry fruits.

DLux Mini Dessert Cups Black Forest Cake

Required Ingredients for this Cup Desserts recipe:

• 1 pound chocolate cake
• 75 grams of powdered sugar
• 240 grams of heavy cream
• 270 grams of cherry pie filling
• 40 grams of semisweet chocolate shavings
• 140 grams of cherries with stems

Procedure:

• Step 1: Crush the cake and set aside, then powdered sugar and whipped cream whip until it becomes smooth.
• Step 2: 1/2 inch; fill the cup with crushed cake, then add 1/2 inch whipped cream with a spoon or pipe. Then, add cherry pie filling 1 teaspoon.
• Step 3: Repeat it with more than 1 layer of each. Then, top with whipped cream also garnish with semisweet chocolate shavings.
• Step 4: Now, put them freezer for 2 hours.

Brownie in a Mug

Required Ingredients for this Cup Desserts recipe:

• 36 grams of granulated sugar
• 23 grams of all-purpose flour
• 12 grams of unsweetened cocoa powder
• Pinch salt
• 60 grams of chocolate chips
• 22 grams of olive oil or melted butter
• 45 grams of milk
• 1 gram of vanilla extract

for garnish

• Ice cream
• whipped cream
• powdered sugar
• berries

Procedure:

• Step 1: Flour, sugar, and cocoa powder add to a mug & whisk them. Then, add oil, milk, chocolate chips, and vanilla, and mix them well until there are no lumps.
• Step 2: Sprinkle some chocolate chips on the mixture & Then, bake it in the microwave for 1-2 minutes. Sprinkle powdered sugar on top, or you also can top it with whipped cream.

Chocolate Peanut Butter Mug Cake

Required Ingredients for this Cup Desserts recipe:

• 23 grams of flour
• 25 grams of sugar
• 10 grams of cocoa powder
• 1.25 grams of baking powder
• pinch of salt
• 45 grams of milk
• 21 grams of vegetable oil
• 16 grams of peanut butter

Procedure:

• Step 1: Flour, sugar, salt, baking powder, and cocoa powder; add to a mug & whisk them. Then, add oil, milk, chocolate chips, and vanilla, and mix them well until there are no lumps.
• Step 2: Sprinkle some chocolate chips on the mixture & Then, bake it in the microwave for 1-2 minutes. Sprinkle powdered sugar on top, or you also can top it with whipped cream.

French Hot Chocolate

Required Ingredients for this Cup Desserts recipe:

• 228 grams of chocolate bars, semisweet or bittersweet
• 4225 grams of whole milk
• 170 grams of heavy cream
• 25 grams of brown sugar
• 2 grams of vanilla extract

Procedure:

• Step 1: Melt the chocolate in the oven, or use the double boiler method; then, add sugar, vanilla extract, cream and milk after melting.
• Step 2: Stir chocolate until a low simmer comes, and the chocolate is converted into smooth and also thickness.
• Step 3: If it thickens, add 1/4 cup more milk into the mug.
• Step 4: You also can sprinkle some chocolate chips.

You also can server it with toping of whipped cream.

Coconut Mug Cake

Required Ingredients for this Cup Desserts recipe:

• 34 grams of flour
• 25 grams of granulated sugar
• 9 grams of sweetened shredded coconut
• 1.25 grams of baking powder
• 33 grams of skim milk
• 28 grams of melted butter
• 2 grams of coconut extract

Procedure:

• Step 1: Coconut, sugar, melted butter, flour, vanilla extract, baking powder, and milk; add in a bowl and then mix them well.
• Step 2: Then, Pour this mixture into a mug and bake in the microwave for 1-2 minutes.
• Step 3: You also can sprinkle some chocolate chips.
• Step 4: You also can top it with whipped cream or ice cream.

Black Forest Mousse

Required Ingredients for this Cup Desserts recipe:

• 500 grams of drained pitted morello cherries
• 30ml rum essence
• 350 grams of chocolate mousse
• 50 grams of shaved dark chocolate
• 300ml thickened cream

Procedure:

• Step 1: In an electric blender, add cream and rum and then beat them well.
• Step 2: Add 1/2 inch cream mixture in a mug, then add mousse, cherries, and some syrup and finish with cream mixture. Top it with chocolate.
• Step 3: You also can top it with dry fruits.

Honeydew Blueberry Lemon Cream Trifle Recipe

Required Ingredients for this Cup Desserts recipe:

• 114 grams of softened cream cheese
• 150 grams of lemon greek yogurt
• 1 large cubed honeydew melon
• 340 grams of blueberries, washed

Procedure:

• Step 1: In an electric blender, add cream cheese and blend for 2-3 minutes, then add lemon greek yogurt and combine well.
• Step 2: After that, in a mug, add a layer of melon cubes, the yogurt cream layer, blueberries, and the yogurt cream layer.
• Step 3: Then, top it with chocolate.
• Step 4: You also can top it with dry fruits.