Chicken Breast Recipes Stuffed

Chicken Breast Recipes Stuffed are not only delicious but also easy to make. You can also make them as a main course for your guests. You also can make them for dinner or lunch. These meat recipes are easy, and you can make these meat recipes for a party with your friends or special guests. You must try these Chicken Breast Recipes Stuffed!

Cheesy Spinach Stuffed Chicken Breasts

The chicken stuffed with cream cheese and spinach is delicious and also moist. It gets a gorgeous color from searing on the burner, and finishing it in the oven makes sure it’s fully cooked also without drying out. This dish can feed six people.

• Preparation Time:7 minutes
• Cook Time:23 minutes
• Total Time:30 minutes
• Cuisine:American
• Course:Main Course
• Calories:211
• Servings:6 people
• Keyword: Chicken Breast Recipes Stuffed

Required Ingredients for Chicken Breast Recipes Stuffed:

For the Chicken Breasts:

• 6 medium chicken breasts, boneless, skinless
• 1 gram of black pepper
• 1 gram of paprika
• 1 gram of garlic powder
• 4.5 grams of salt
• 20 grams of olive oil

For the Filling:

• 120 grams of cold cream cheese
• 15 grams of mayonnaise
• 12 grams of minced garlic cloves
• 575 milligrams of salt
• 15 grams of chopped baby spinach leaves
• 56 grams of mozzarella cheese
• 23 grams of parmesan cheese

Procedure:

• Step 1:Preheat the oven to 425˚F or 210˚C.
• Step 2:Add mayonnaise, cream cheese, and garlic in a bowl and beat them until smooth and fluffy, then add spinach leaves, mozzarella and parmesan cheese. Mix them with the help of a hand until they combine well. Make sure to wear gloves while mixing.
• Step 3:Add paprika, black pepper, salt, and garlic powder; mix them well, thenlay the chicken down flat and make a slit that extends 3/4 of the way through and dry season mixture on chicken breast inside outside.
• Step 4:Place a third of the mixture inside each chicken breast before sealing it with a toothpick (make sure the chicken breast can lay flat on the sides for searing).
• Step 5:Then, turn the stove to high-medium flame and put a non-stick fry pan on the stove; add olive oil. When the oil heats up, turn the flame to medium-high, set breast pieces in the pan, and fry them from both sides for 4-5 minutes or until their color change into golden brown.
• Step 6:After that, immediately place the skillet in the preheated oven. Then, the thermometer inserted into the thickest portion of the chicken should read 165°F after 10 to 15 minutes of baking at 425°F or 210˚C. Slice the chicken after 5 minutes of resting. To serve, spread juices over the chicken with the help of a ladle or spoon.

Garlic Butter Stuffed Chicken Breast

This Stuffed Chicken Recipe is no conventional stuffed chicken bosom! The initial cut into the Chicken delivers a succulent explosion of hot lemon-spice spread and makes the Chicken so delicious and delightful. Great stuffed chicken recipes!

• Preparation Time:29 minutes
• Cook Time:16 minutes
• Total Time:45 minutes
• Cuisine:Russian, Ukrainian
• Course:Main Course
• Calories:306
• Servings:6 people
• Keyword: Chicken Breast Recipes Stuffed

Required Ingredients for Chicken Breast Recipes Stuffed:

Ingredients for Stuffed Chicken Breast:

• 6 medium chicken breasts, boneless, skinless
• 7 grams of sea salt
• 2 grams of black pepper
• 2 large beaten eggs
• 62 grams of all-purpose flour
• 120 grams of fresh gluten-free breadcrumbs/300 grams of gluten-free breadcrumbs
• Extra light olive oil or canola oil to sautee

Ingredients for Lemon Garlic Butter:

• 85 grams of room temperature unsalted butter
• 7 grams of minced garlic
• 15 grams of lemon juice plus more to drizzle the finished Chicken
• 8 grams of chopped fresh parsley
• 7 grams of sea salt
• 4 grams of black pepper

Procedure:

How to Make Flavored Butter:

Step 1: Then, butter, black pepper, sea salt, fresh parsley, lemon juice and minced garlic in a medium bowl and beat them with a stick beater until they smooth and fluffy (these all ingredients of lemon garlic butter). The butter needs to be mashed for around 2 minutes before the lemon juice is mixed in.

How to Make Butter Stuffed Chicken Breast:

• Step 2:Chicken breasts should be split in half lengthwise, with both parts remaining the same size and thickness. Then, create a pocket in each chicken breast by cutting a slit as broad as possible without cutting through the chicken breast, which should be around 2″ wide by 3″ long.
• Step 3:Then, each chicken pocket should have 1 tablespoon of the butter filling; after sealing the bags, push the butter over the top of the chicken breast to distribute it. After that, sprinkle salt and pepper on both sides of the chicken breasts after pinching the opening shut.
• Step 4:3 plates should be set up for breading. Pour 1/2 cup flour into the first plate. Then, beat 2 eggs together in the second big bowl & pour two cups of panko crumbs into the third big bowl. After that, dip stuffed Chicken in beaten egg, allowing excess to drip back into the bowl after being dredged in flour and shaken free of mess. Finally, coat the Chicken well by dipping it into the bread crumbs. A breaded chicken is placed on a big plate or baking sheet.
• Step 5:After that, add 1/4″ mild olive oil to a big, deep, heavy-bottomed skillet or Dutch oven and heat over medium heat. To prevent overcrowding, add the breaded Chicken to the hot oil in two batches once it reaches 350 F or begins to sizzle when a bread crumb is added. Sauté the Chicken for 4 minutes on each side before carefully rotating it with a spatula. Then, place the cooked Chicken on a platter covered with paper towels.
• Step 6:Serve with lemon wedges so guests can squeeze fresh lemon juice over the Chicken before garnishing with freshly cut parsley.